“I am a golf lover and moved here to play the game, but having the ability to farm at home is a huge draw,” he said. Roger Brasel, an architect, is a homeowner at Hokulia and said that he grows bananas, white pineapples that he described as “incredibly sweet,” avocados and limes. Nicholson said, and can bring it to the chefs who will create a custom dish for them if they have the time. Hokulia’s owners have a tradition of sharing their bounty with one another at the development’s clubhouse, Ms. “We see everything from coffee trees to herb bushels.” “They can plant anything they want, and our farmers will help them with the maintenance,” she said. Carrie Nicholson, the director of sales and marketing, said that every property was constructed on one to two acres of land, and that residents were strongly encouraged to carve out a portion to harvest crops. The concept of farming is particularly innovative at Hokulia, in Kona on the Big Island of Hawaii. The community’s golf course is lined with orchards that grow tangelos, bananas and macadamia nuts - golfers are encouraged to pick anything they want to snack on as they play their way through the 18 holes, said Kukui‘ula’s general manager, Brian Hallberg. Kukui‘ ula, also on the island of Kauai, has a 10-acre farm with a staff of farmers who help homeowners harvest fruits and vegetables that they can pick to take home - the papayas are a highlight. And the farm is currently expanding to harvest coffee beans to create its own blends and cocoa trees that will be used to make bean-to-bar chocolates. ![]() ![]() The list includes canoe crops that the island’s original settlers introduced such as kalo, noni and breadfruit. Timbers Kauai at Hokuala has a 16.5-acre organic farm where homeowners are invited to learn how to plant, tend and harvest crops. Several golf communities in Hawaii incorporate their farms into a core part of their programming. A Lowcountry berry cobbler was on his menu this winter, and in spring he plans to offer a vanilla and tangelo panna cotta with kumquat marmalade. “I love to create desserts that show off these fruits,” said the executive chef Frank Chiasera. The Ford Field & River Club, in Richmond Hill, Ga., has an organic farm, Edsel Community Farm, that’s home to an abundance of fruit plants and trees that yield kumquats, tangelos, tangerines, blackberries and strawberries. Darling added that she enjoyed trying new recipes with the farms’ yields - the spinach ravioli and ratatouille with tomatoes that she made from a recent harvest are now regulars in her cooking rotation. “Having community farms was a logical step.” “People started to cook more at home, and golf communities became and continue to be places that offer homeowners everything they need for their daily living,” he said. Golf communities with their own farms are on the rise, with at least several dozen added in the last two years, according to multiple golf specialists and real estate agents who specialize in golf properties.īonneau Ansley, the founder and chairman of Ansley Real Estate Christie’s International, in Atlanta, said that these farms had proliferated during the Covid pandemic. Some farms also feature apiaries that produce honey and chicken coops that provide eggs. In addition to growing produce that figures prominently into the development’s cuisine or is given to residents to enjoy at home, many of these farms have plots where homeowners can grow their own crops. ![]() Lately, on-site farms are taking center stage. Top-of-the-line fitness centers, lavish spas, green spaces and kids’ clubs tend to be key amenities in upscale golf developments, and have been for the last half-decade or more. ![]() This article is part of our latest special report on International Golf Homes.
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